Pumpkin bread was one of the first things I learned how to make well. I used my sister's recipe, which called for one bowl and a lot of chocolate chips. That pumpkin bread won me friends in all the various stages of my life and is still one of my favorite things to make each fall.
For this pumpkin bread, I used a recent favorite recipe for the base (Gina from Skinny Taste can do no wrong) and then topped it with all sorts of decadence--because we wouldn't want this to be too healthy, right?
I believe that most things in life are better with streusel topping. Blueberry muffins, coffee cake, cinnamon bread, challah--you name it, I probably want to put streusel on it. And then some glaze. Because what is streusel without glaze?
This lovely fall treat is up on The Collaboreat. Pop on over the check it out! (I dare you to eat just one slice!).
What's your go-to fall baking treat? I hope it involves pumpkin. Or apples. Or both!